This shop is located in orange building. This time, I introduce following WAGASHI ( traditional Japanese sweet ) of this shop.
Contents :
1. AJISAI
This is a seasonal sweet and it looks very beautiful !!
The name of this sweet “AJISAI” is the name of flower ( Japanese hydrangea ) as follow.
The beauty of this flower is expressed in this sweet with great craft.
It has a soft sweet flavor. This sweet is made of “SHIROAN ( white bean paste )” covered with “KANTEN ( jelly based vegetarian gelatin )”.
2. MITARASHI – DANGO
This is chewy & very delicious !! sweetish flavor.
“Mitarashi dango is a type of dango (sweet made from rice flour) covered with a sweet soy sauce glaze.” [ Excerpt from Wikipedia ]
3. MAME DAIFUKU
This is the most popular sweet in this shop !!
“Mame daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) and azuki (red mung bean).” [ Excerpt from Wikipedia ]
By the way, “daifuku” means “great luck” in Japanese.
4. Location
Address : 3-18-11, Hatchobori, Chuo-ku, Tokyo, Japan
( Google plus code : MQGG+3G )
東京都, 日本