{"id":928,"date":"2021-11-22T16:08:24","date_gmt":"2021-11-22T07:08:24","guid":{"rendered":"https:\/\/walk.i--k--i.com\/?p=928"},"modified":"2021-11-22T16:08:24","modified_gmt":"2021-11-22T07:08:24","slug":"shinwakamatsu","status":"publish","type":"post","link":"https:\/\/walk.i--k--i.com\/en\/shinwakamatsu\/","title":{"rendered":"Shinwakamatsu"},"content":{"rendered":"\n

This shop is 5 minutes’ walk from Hiyoshihoncho station.<\/p>\n\n\n\n

The shop is shown by white arrow in the following picture.<\/p>\n\n\n\n

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Inside the shop, beautiful sweets are displayed.<\/p>\n\n\n\n

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Domyoji also looks delicious.<\/p>\n\n\n\n

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Domyoji a Japanese confection consisting of sweet, pink-colored rice cake (mochi) with a red bean paste (anko) center and wrapped in a pickled cherry blossom (sakura) leaf.<\/p>Wikipedia<\/cite><\/blockquote>\n\n\n\n

<\/div>\n\n\n\n

I bought “Kinako dango” as follow. It looks cute !<\/em>\u3000<\/p>\n\n\n\n

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This was chewy and I enjoyed the taste of kinako that I like. <\/p>\n\n\n\n

This was very delicious !!<\/em><\/p>\n\n\n\n

Kinako is roasted soybean flour.<\/p>Wikipedia<\/cite><\/blockquote>\n\n\n\n

<\/div>\n\n\n\n

I also bought “Ohagi” as follow. I enjoyed red bean paste feeling.<\/p>\n\n\n\n

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Ohagi is a Japanese confection made with glutinous rice \/ regular rice and sweet azuki paste (red bean paste). A thick azuki paste is hand-packed around pre-formed balls of rice.<\/p>

Another name for this kind of confection is Botamochi.<\/p>Wikipedia<\/cite><\/blockquote>\n\n\n\n

\u3000<\/p>\n\n\n\n

Location:<\/span><\/span><\/p>\n\n\n\n

Address: 4-11-8 Hiyoshihoncho, kohoku-ku, Yokohama<\/p>\n\n\n\n

( Google plus code : GJXP+5C Yokohama, Kanagawa )<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

This shop is 5 minutes’ walk from Hiyoshihoncho station. The shop is shown by white arrow in the following picture. Inside the shop, beautiful sweets are displayed. Domyoji also looks delicious. Domyoji a Japanese confection consisting of sweet, pink-colored rice cake (mochi) with a red bean paste (anko) center and wrapped in a pickled cherry […]<\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/walk.i--k--i.com\/?p=906"},"categories":[28,9,8],"tags":[],"jetpack_featured_media_url":"https:\/\/walk.i--k--i.com\/wp\/wp-content\/uploads\/2021\/11\/c4-1.png","_links":{"self":[{"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":11,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/posts\/928\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walk.i--k--i.com\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}